I let some muffins sit on my range overnight one time, and also forgot to turn the oven off. The next morning the muffins were hard as a rock, so I threw them out in the river thinking the ducks would eat them after they absorbed the water and make them soft. Hours later I came home from work to find the muffins had NOT absorbed a single drop of water and had in fact came in with the tide as if they were not in the river for 12 hours. Sooooo... I glued some magnets to the backs of the muffins and use them on my refrigerator
I enjoy all kinds of greens and would like a recipe for baking up a batch. Right now I am experimenting with Collard greens that I am going to add some hot peppers, onion, bacon and Italian bread crumbs to then bake. Any tips on how to improve, modify or bake this would be much appreciated.
If you like or want to try to cook Russian / Ukrainian food - Pelmeni (ravioli) dumpling mold will help you to do it easy. Also I will give you recipe in English.
I just love all the retro and fun aprons available in the stores now and I have even made one for myself and sold a few I've made, but, truth be told, most times when I'm cooking, I forget to put my apron on! I usually revert back to my old habits of wiping my hands on a dishtowel and letting the cooking splatters fall where they may.
I was wondering if any of you are putting an apron on each time you step up to the oven or stove, or are you like me and forget you have an apron (or just too lazy to put it on)?
cant pass up these great deals! both only used once both work perfectly! very small perfect for a dorm or small apt or just a single person?? 1 is a george foreman grill with bun warmer! 1 is an electric skillet check em out! ALL my items are at .99!!
> NEIMAN-MARCUS COOKIES > > 2 cups butter > 24 oz. Chocolate chips > 4 cups flour > 2 cups brown sugar > 2 tsp. Soda > 1 tsp. Salt > 2 cups sugar > 1 8 oz. Hershey Bar (grated) > 5 cups blended oatmeal > 4 eggs > 2 tsp. Baking powder > 2 tsp. Vanilla > 3 cups chopped nuts (your choice) > > Measure oatmeal, and blend in a blender to a fine powder. Cream the > butter and both sugars. Add eggs and vanilla, mix together with flour, > oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey > Bar, and nuts. > Roll into balls, and place two inches apart on a cookie sheet. > > Bake for 10 minutes at 375 degrees. Makes 112 cookies. >
Hi everyone, I'm working from home today - not even stepping foot out of the house :) It's raining here in NJ and I made pancakes for my boys but I only ever make them from a just add water mix. Does anyone have a recipe for pancakes that they really love? I tried one from a cookbook once but it wasn't very good and they were flat. I'm going to search the site allrecipes and thought I would ask here too.
Hope you are all having a great day, if I find anything good I'll post it.
These are very decorative - full color cookbooks. Small and would look great on a kitchen counter or shelf. The titles include Chocolate, Mexican, Italian, BBQ, and Pasta. Would make a great gift. Take a look -- lots of pictures!