Cooking: Discussions

I almost always use Onions when I cook...and sometimes when painting...:)

If you enjoy cooking and sharing recipes,stop by our group!!!

Simply paste the link below into your browser,and click enter.
http://groups.ebay.com/forum/Cooking-Country-Style/Home-Page/1600039651

I was Interested to find out if there are anyone out there that loves there waterless cookware, What king they have and to let those interested in waterless Cookware to know that we at Dahl House Gifts sell waterless cookware on our web site, dahlstore dot com or on e bay auctions listed below for very reasonable prices, Click on the auction Number Below. We sure love our set.

I sell waterless cookware on the e bay site, Sold a set of waterless cookware, $145.95 plus Shipping of 29.95, paypal holds it for 5 days becuase it was e check, I understand, When the funds were to be made avalible then I recive a notice that payment was made but e bay and paypal has a new policy bases on your feedback rating and high risk items, But they notify me in this email that the amount will be held for 21 days, Unless you show proof of delivery, and the they will release within 3 days, or the buyer sends positive feedback and if you are a buyer you have had the few that will not send feedback even after you ask nicely 3 to 4 time, Beside I do not consider payment is made on the Item until I have it avalible to me not being held, They are not an escrow service, they do not have a right to hold any fund that don't belong to them has any one else had this happen thanks for your time. Below is some of our products,

Unfortunately the end of summer is nearing, but its not too late to enjoy one last outdoor dinner party or BBQ. We sell all of the items you will need to for a great party from dinnerware to barware (who wants a martini?) to small appliances (ice crushers, wine refrigerators..you name it!). Come visit our store and feel free to ask us any questions about the products you see.

Try these crowd pleasing recipes at your next party:

---Thai Chicken Kabob---

1 lb Boneless chicken breast
1/3 Cup low sodium soy sauce
2 Tbsp fresh lime juice
2 Cloves minced garlic
1 Tsp grated ginger
¾ Tsp red pepper flakes
2 Tbsp water
¾ Cup unsweetened coconut milk
1 Tbsp Peanut Butter
4 Scallions cut into 1 inch pieces

Next:

1. Cut chicken into 1 inch chunks
2. Combine soy sauce, lime juice, garlic, ginger and red pepper flakes in a bowl setting 3 tablespoons mixture to the side; cover and refrigerate. Add water to remaining mixture and pour over chicken. Cover; marinate in refrigerator at least 30 minutes or up to 2 hours.
3. For peanut sauce, combine coconut milk, 3 tablespoons reserved soy sauce mixture and peanut butter in small saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer about 5 minutes.
4. Reserving the marinade, drain the chicken and place on a skewer, alternating with the green onion, brush with reserved marinade just before placing on the cooking surface. Discard any unused marinade at this point.
5. Grill until chicken is no longer pink and serve with warm dipping sauce

**TIP**Soak bamboo skewers in water for 20 minutes before grilling. This will help to prevent the skewers from burning.


----Gorgonzola, Apple & Glazed Walnut Salad----

Dressing:
1/2 c. salad or olive oil
2 tbsp. each white wine vinegar and lemon juice
2 tsp. Dijon mustard
1/8 tsp. salt
Dash of pepper

Salad:
2 large tart green apples
1-2 lg. head romaine or green leaf lettuce, washed and crisped
1 Cup crumbled Gorgonzola or other blue-veined cheese
2/3 Cup glazed walnuts (or pecans)

In a medium-size bowl, combine oil, vinegar, lemon juice, mustard, salt and pepper; mix until well blended. Set aside.

Just before serving, core and thinly slice apples. Tear lettuce into bite-size pieces. In a salad bowl, combine lettuce and apples. Mix dressing again; pour over salad and mix lightly until well coated. Sprinkle salad with walnuts and cheese. Serve immediately. Makes 6 to 8 servings.

**TIP**To keep apples from turning brown, soak them quickly with a little lemon juice just before adding to the salad. Give the dressing a little sweetness by adding some fresh squeezed orange juice.

----Frozen Tropical Treat----

2/3 cup coconut rum
10 pieces frozen strawberries
2/3 cup banana liqueur
15 ice cubes
1/2 cup pineapple juice
1 ripe banana

Crush ice in a blender. Add frozen strawberries and banana to blender. Put on low speed and add coconut rum & banana liqueur. Pour into tall glass.

**TIP**Make this non-alcoholic by replacing the coconut rum with coconut milk. Replace the banana liqueur with an extra banana and a few drops of banana extract.

Has anyone tried Indian spices with tofu? How about Parmesan cheese as a topping for broiled tofu? Check out my recipes on SparkPeople.com's SparkRecipes under the recipe keywords of Tandoori Tofu and/or Parmesan Encrusted Tofu. Let me know what you think or rate the recipes. I hope you like them!

P.S. We have a few new items in our eBay store at eChairz Office Chairs you may like, so see the eBay auction numbers below...

COME AND LOOK!