Foodies: Discussions

I am the Big Fan of Thai Food. I love to share my experiences. Next time I'll bring the pictures and reciepes. Have a good one!! ^_^

EMAIL US FOR A CODE & ON DECEMBER 25, 2009 WE WILL POST THE WINNING CODE FOR THE $50 GIFT CERTIFICATE TO USE TOWARD OUR STORE --- DESIGNER CLOTHES CENTRAL

SO BE SURE TO COME BY TO CHECK OUT THE SALE IN OUR STORE!
HUGE HUGE SALE! BRAND NAME DESIGNER CLOTHES UPTO 75% OFF

trendinfashion
DESIGNER CLOTHES CENTRAL

Get your free holiday recipes from foodfrenzie.com today! Our online holiday book features recipes such as Marshmallow Toffee Bites, Cranberry Fizzies, Gumdrop Cookies, Cranberry Bread Pudding and more!
This is a free offer just for checking out our site. Just click on the "free holiday recipes" link on our homepage. Happy Holidays!
www.foodfrenzie.com

What Books/Cookbooks Would you Recommend which Reflect an Appreciation of Great Tasting, Healthy Food??

Here are my current Favorites:

Food to Live By, by Myra Goodman. 2006. Thick paperback with lots of shiny photos of Beautiful, Delicious looking Organic Food.

Gourmet Every Day, by Catherine Bergen. 2006. Hardback, also with lots of shiny photos! Tips for becoming an Everyday Gourmet. Focuses on food found in Napa Valley, so uses lots of Balsamic Vinaigrettes.

Gluten-free Girl. By Shauna James Ahern. 2007. More of a book about a lifestyle of eating and cooking Goumet Food which for her (and for me!) has to be Gluten-Free. Some recipes are included but the book is more of an overall philosophy of living and dining with zest, always choosing fresh over processed. Lots of flours as alternatives to wheat flour are discussed.

Would love to hear about similar books if you've read them, or if you offer them for sale.

I loved the old Chef Boyardee pizza kits from a few decades back, but the current Chef Boyardee pizzas don't taste the same at all. I understand that the Chef Boyardee company was purchased by another company, & the recipe changed at that time. The new sauce included in the pizza kit box is not the same at all now. Does anyone have a copycat recipe or any suggestions for replicating that old Chef Boyardee pizza sauce? I'm interested specifically in the Chef Boyardee pizza sauce from years ago, not the sauce that currently comes with the kits now. Any recipes or ideas?

Hi folks, I made up another yummy healthy recipe. Enjoy. Twang.

.•:*'""*:•.-:¦:-•:*PEANUT*•-:*:-•*BUTTER*•-:*:-•*MUFFINS:•.-:¦:-•:*'""*:•.

Mix together dry ingred: Betty Crocker's 17oz pkg of peanut butter cookie mix only, Marie Callendar's cornbread 1 cup of pkg mix only, 2 cups old fashioned oatmeal, 1/2 cup wheat germ, 1/2 cup flax seed, 1/3 cup powdered protein whey, 1/2 teasp baking powder, 1 teasp cinnamon, 1 cup mixed reeces pieces & choc chips (optional).

Mix together wet ingred: 2 eggs + 2 egg whites, 1 cup applesauce, 6oz lite yogurt vanilla flavor, 1/2 cup orange juice.

Mix wet & dry together. Then add 2/3 cup HOT water & mix thoroughly & let mixture sit for a five minutes for oats to absorb water. Spray cupcake liners and fill 2/3 full, bake 350F, cupcakes for 20-25 minutes. Makes 3 dozen. Refrigerate or freeze. Warm 10 seconds in microwave.

check out my store