Foodies: Discussions

Recent Discussions in Foodies: Discussions

170 total posts	Participants: 86 Products: 43 Latest Post: Nov 8, 2009 04:40 PM

Return to: Foodies

Search

Replies
	My Italian Seasame Cookies Tomorrow I will be baking a batch of cookies since one of my auctions were just paid for. If you want fresh cookies, they're being baked tomorrow and shipped Monday! Related Items: item: 120480802842 item: 120480802932 by ringcrossing ) Nov 8, 2009 04:40 PM \| 2 Products Discussed	1
	FREE HOLIDAY RECIPES! Get your free holiday recipes from foodfrenzie.com today! Our online holiday book features recipes such as Marshmallow Toffee Bites, Cranberry Fizzies, Gumdrop Cookies, Cranberry Bread Pudding and more! This is a free offer just for checking out our site. Just click on the "free holiday recipes" link on our homepage. Happy Holidays! www.foodfrenzie.com by ffcookbooks ) Oct 15, 2009 08:07 AM \| No Products Discussed	0
	I just joined and I feel hungry!!!!! Yummyyyyy! Well I am new here. I am from Santo Domingo, Domincan Republic and hope to meet new neighbors here. I love to cook and I will be glad to know more about your country's recipes. See ya!!!!!! by fastpaygirl ) Oct 1, 2009 12:17 PM \| No Products Discussed	1
	What are your Favorite Books/Cookbooks re:Good Food? What Books/Cookbooks Would you Recommend which Reflect an Appreciation of Great Tasting, Healthy Food?? Here are my current Favorites: Food to Live By, by Myra Goodman. 2006. Thick paperback with lots of shiny photos of Beautiful, Delicious looking Organic Food. Gourmet Every Day, by Catherine Bergen. 2006. Hardback, also with lots of shiny photos! Tips for becoming an Everyday Gourmet. Focuses on food found in Napa Valley, so uses lots of Balsamic Vinaigrettes. Gluten-free Girl. By Shauna James Ahern. 2007. More of a book about a lifestyle of eating and cooking Goumet Food which for her (and for me!) has to be Gluten-Free. Some recipes are included but the book is more of an overall philosophy of living and dining with zest, always choosing fresh over processed. Lots of flours as alternatives to wheat flour are discussed. Would love to hear about similar books if you've read them, or if you offer them for sale. by hippiecatgirl ) Sep 24, 2009 03:09 PM \| No Products Discussed	2
	Pumpkin Time! Go to www.foodfrenzie.com to see the updated fall website! Get recipes for Ranch Pumpkin Seeds, Pumpkin Moisturizer & more! www.foodfrenzie.com by ffcookbooks ) Sep 24, 2009 08:37 AM \| No Products Discussed	0
	Remember the old Chef Boyardee pizzas? Got a recipe for that sauce? I loved the old Chef Boyardee pizza kits from a few decades back, but the current Chef Boyardee pizzas don't taste the same at all. I understand that the Chef Boyardee company was purchased by another company, & the recipe changed at that time. The new sauce included in the pizza kit box is not the same at all now. Does anyone have a copycat recipe or any suggestions for replicating that old Chef Boyardee pizza sauce? I'm interested specifically in the Chef Boyardee pizza sauce from years ago, not the sauce that currently comes with the kits now. Any recipes or ideas? by raventoo ) Jul 16, 2009 11:44 AM \| No Products Discussed	2
	Great Home Made Hot Sauce!!! Come check out my home made hot sauce Related Items: item: 280367404704 by kaoxorder ) Jul 5, 2009 02:01 AM \| 1 Product Discussed	0
	Peanut Butter Muffins Hi folks, I made up another yummy healthy recipe. Enjoy. Twang. .•:'"":•.-:¦:-•:PEANUT•-::-•BUTTER•-::-•MUFFINS:•.-:¦:-•:'""*:•. Mix together dry ingred: Betty Crocker's 17oz pkg of peanut butter cookie mix only, Marie Callendar's cornbread 1 cup of pkg mix only, 2 cups old fashioned oatmeal, 1/2 cup wheat germ, 1/2 cup flax seed, 1/3 cup powdered protein whey, 1/2 teasp baking powder, 1 teasp cinnamon, 1 cup mixed reeces pieces & choc chips (optional). Mix together wet ingred: 2 eggs + 2 egg whites, 1 cup applesauce, 6oz lite yogurt vanilla flavor, 1/2 cup orange juice. Mix wet & dry together. Then add 2/3 cup HOT water & mix thoroughly & let mixture sit for a five minutes for oats to absorb water. Spray cupcake liners and fill 2/3 full, bake 350F, cupcakes for 20-25 minutes. Makes 3 dozen. Refrigerate or freeze. Warm 10 seconds in microwave. by twangerstudios ) Jun 7, 2009 05:42 PM \| No Products Discussed	5
	Auction Items / Please Check Them Out / Cheap !!!! Plenty of auctions going on, always ... CHEAP PRICES Please look ... Thanks ;~) ~ COLORADO MOUNTAIN MAN ~ by colorado_mountain_man ) Apr 21, 2009 11:27 PM \| No Products Discussed	0
	hello check out my store by jamesb1248 ) Apr 21, 2009 03:04 PM \| No Products Discussed	0
	200 Auctions Starting at .50 cents - Stop by and have a look... Over 200 auctions starting at .50 cents Stop by and have a look ;-) Thanks ~Colorado Mountain Man~ by colorado_mountain_man ) Mar 3, 2009 08:10 PM \| No Products Discussed	0
	Selling Food I have a great recepie for tomato sauce and want to start selling it by the jar on e-bay. Does anyone know if you can sell food and what the rules are. Does not seem to be a big item on e-bay. by 123csalvo ) Feb 27, 2009 09:08 AM \| No Products Discussed	5
	Apple I think organic foods are needed now more then ever, as they are also manifested in my paintings... Related Items: item: 290291432707 by dnagual ) Jan 24, 2009 05:08 PM \| 1 Product Discussed	0
	Brine an already cured ham??? Hi everybody, we always brine and marinate our turkey but I was wondering if anyone has ever brined an already cured ham? I know ya can do it. I just don't know if it'd be worth it or what ta use. Thanks by hlscorp ) Dec 18, 2008 02:58 PM \| No Products Discussed	0
	Food Preservation Hi, new here. I have a question and was wondering if anyone out there had any ideas. My husband recently deployed to Afghanistan and he would like some of his favorite comfort foods sent to him from time to time. I was wondering if there was a way to preserve some of these foods without using the heavy glass canning jars. (the main thing he's wanting is homemade chili) Is it possible to preserve chili in vacuum sealed bags and mial it to him without it spoiling? We can't ship with dry ice and it takes roughly one to two weeks for the mail to get there. I can use the jars, but I would prefer not to (be worried they would break in shipping, and could send more if I didn't have to use glass jars) Any thoughts or ideas would be greatly appreciated! Thank you. by shaneniganz1 ) Dec 7, 2008 09:12 PM \| 4 Products Discussed	4
Pages: 4 - [ 1 2 3 4 \| Next ]

Popular Tags

Feedback Forum | Discussion Boards | Groups | Answer Center | Chat Rooms | Community Values

About eBay | Announcements | Security Center | Resolution Center | eBay Toolbar | Policies | Government Relations | Site Map | Help

Copyright © 1995-2009 eBay Inc. All Rights Reserved. Designated trademarks and brands are the property of their respective owners. Use of this Web site constitutes acceptance of the eBay User Agreement and Privacy Policy.

eBay official time

hosted by LiveWorld