Foodies: Discussions

One of my favorite foods is deviled eggs, Dad use to make them and he & I woold eat a whole plate!

I have a wonderful bread machine cookbook for making healhy breads. Starting at 25 cents!!!

Yogurt Making Using Fresh Ingredients AND MANY BENEFITS TO YOGURT

Yogurt eating is heathy and is great to add to any diet.There are many health benefits to eating yogurt it has a well balanced health benefit to all of us, so my Doctor says. It is a good source of Protein ,and many vitamins like vitamin B-12, riboflavin,and calcium for those bones. It has also been said by many it helps prevent cancer. Not sure that is proven but I will take anything that helps. It is great water supply about 80% supply I understand and a good source of milk supply. I have many tell me that is even milk senstive people tell me they can eat it with no problems I know I can but it would not hurt to try if you check with your Doctor first.

Yogurt is great to dip fruit, veggies, and to use as salad dressing instead of ranch dressing or other with fatting agents in them and it taste good, I love it. Frozen it makes a great dessert better I think then ice cream and sure not as many calories. lol Now if they made it in chocolate hummm maybe next time I will add some chocolate to it hummm sounds good.
Many Doctors recommend it to help with diets where you need to lower your cholosterol like me.
Fresh is best and add stuff to it make it the way you like it. Here is a recipe I use but you can change stuff up and put low fat milk or two precent up to you but I think this works best. I loved this so much I found a reasonable yogurt maker to put in our store that does not require electric so I could take it with me no matter where I went and make my own.
You can see it at my store here then just put yogurt maker in the search. Now enjoy and read and look I think you will love this easy recipe and maker we have sold many and remember it is healthy.


You’ll need:

Fresh and Natural Yogurt Maker

Measuring cup

Cooking thermometer

2T fresh, plain yogurt

1 Qt (32oz) fresh or UHT milk

use whole, 2 per cent or 1 per cent depending on whether you want regular or low fat yogurt)

Medium saucepan


Process:

Heat milk, in the saucepan, to at least 180F but don’t boil. Remove pan from stove and allow milk to cool to about 110F.

Stir in the fresh yogurt until it’s well blended into the milk.

Pour the milk/yogurt mixture into the inner container of the yogurt maker. Seal the container with the provided cover.

Pour boiling water into the bottom of the yogurt maker to the thin inside line but not over the top of the four plastic shoulders.

Place the container containing the yogurt mixture into the yogurt maker.

Place outer cover on the yogurt maker and let stand for about 12 hours. If you keep your house cool you might want to place a couple of tea towels under and on top of the yogurt maker while the culture is working.

Refrigerate the yogurt when done.

When you’re almost finished with the yogurt save a couple of tablespoons to make the next batch. That way you’ll only have to purchase the milk






Here is a some recipes to use along with that yogurt you make


Cooler Recipe

YOGURT Cooler - FRUIT FIZZY

nice summer cooler

2 cups ( your favorite yogurt) strawberry, peach, blueberry ect your choice

1 10-ounce package frozen fruit your choice strawberry, peaches, raspberries your choice

sugar and milk (optional)

Place yogurt and fruit in blender. Cover; blend till foamy. Add sugar to sweeten and milk to thin, if desire

Makes 4 (6 ounce) servings

Nice summer cooler



Here is a nice summer drink called

Yogurt Sip

1 10 ounce package frozen peach slices
1 cup plain yogurt
1/4 cup peach brandy or other brandy
1/4 cup light rum
1 T. honey
ground nutmeg

Let peaches stand at room temperature 10 minutes.
Combine yogurt,brandy, rum, and honey in blender container. Add Peaches and syrup. Cover: blend till smooth. Pour into glasses, top with nutmeg. Makes 5 (4ounce servings)



please leave review for us if you found this helpful and enjoyed our recipes





Wr have them on auction now can not believe they are real great prices



click to get yo our store where we have 1000's from the kitchen to the closet

I HAVE BEEN TRYING TO FIND A PLACE TO PURCHASE A CANIDIAN SAUSAGE SIMILAR TO HAGGIS, BUT KNOWN TO US A MERRICK! MADE OF OATMEAL AND SPICES! MY GRANDMOTHER DIED 25 YEARS AGO, AND ALONG WITH HER WENT MOMS FAVORITE! I WAS ABLE TO BUY IT AT AN OLD SCOTTISH SHOP IN QUINCY MA. FOR A FEW YEARS BUT THE SHOP CLOSED A LONG TIME AGO! GAVE UP FOR A LONG TIME!! THEN FOUND ONELINE BRITISH STORE,SPENT OVER 100.00 SUPRIZED MOM AND STARTED TO COOK IT ON CHRISTMAS EVE! MY MOM WAS SO THRILLED!! BUT, TO MY GREAT SADDNESS IT WAS MADE WITH LIVER! SHE TRYED TO EAT IT BUT JUST COULD NOT! IT WAS TERRIBLE!! LOOKED RIGHT, BUT WRONG INGREDENTS!!! IM LOOKING FOR THE CANIDAN KIND THEY ARE SOLD IN A RING SIZE SAUSAGE IN CANADA! MOM IS NOW 71! THIS WOULD BE THE BEST GIFT I COULD GIVE HER! MY NANA WAS FROM NOVE SOCHIA, AND HALIFAX CANADA! SHE LIVED ON AN ISLAND WHERE HRE DAD RAN THE LIGHT HOUSE, HER MOM MADE THIS ALL THE TIME! I HAVE HEARD YOU CAN BUY IT IN THE SUPERMARKETS IN CANADA!! IF ANY ONE KNOWS WHERE I CAN ORDER THIS FROM OR EVEN THE PROPER NAME WOULD BE A BLESSING! THANK YOU! AND MERRY CHRISTMAS!!

I'm so excited to find this foodie group. Wanting to share a funny foodie Christmas story. My family has this annual holiday wine tasting contest. Every one brings a bottle of wine. We cover the labels and the favorite wine wins. Well one year my mom being on a tight budget poured 3 bottles of wine together. Being the wine connoisseurs that we are we voted her the victor. We have been laughing about for twenty years now. Anyone else care to share.

Hi friends -- sorry if this is a shameless plug, but I'm so excited that Food Network has launched a campaign on eBay to support Share Our Strength and end childhood hunger. There will be amazing Food Network celebrity experiences and signed items (with 100% donated to SOS), but also your favorite knife sets, books and DVDs and more in special gift sets, with 10% donated to SOS. I hope you'll support this campaign!

www.ebay.com/foodnetworkauction

http://stores.ebay.com/Food-Network-Store

Hey there everyone - it's coming up on that 'reminiscent' time of year and my mind has settled on trying to re-create a favorite cookie that my Philadelphia upbringing can't forget. We used to live in an area that had a fantastic bakery that made HUGE oatmeal cookies - about 8 inches round with granulated sugar on the top. The cookie was dark-colored and very chewy. Lord help me, but my cookies have never been chewy and I'm not sure where to start... I'm not talking about undercooked chewiness, but real chewy texture. Is this from using less granulated sugar and maybe adding a liquid like molasses or dark corn syrup? Any helpful hints would be gratefully appreciated. I'll be home on leave from work with a hip replacement (just like ol' George B!) so I'll have some time to play while rolling around on a high chair in my kitchen. Thought I'd try to re-create some fun frun 'long ago that I could pass down to the kids and grandkids.